Tom Rotta TVWBB Fan Dec 6, 2012 #1 Made some Peper Stout Beef the other day. Thanks to Larry Wolfe for the recipe. I really liked it. Was a bit too peppery and hot for my wife but she ate it and said it was good. She just asked that next time I use less pepper and fewer jalapeños.
Made some Peper Stout Beef the other day. Thanks to Larry Wolfe for the recipe. I really liked it. Was a bit too peppery and hot for my wife but she ate it and said it was good. She just asked that next time I use less pepper and fewer jalapeños.
Rolf Jacobsen R.I.P. 9/28/2024 Dec 6, 2012 #2 Tom this is one of my favorites and it looks like you have done it proud. PS - Keep the peppers in!
Dwain Pannell TVWBB Hall of Fame Dec 6, 2012 #3 Larry creates some awesome cooks in the Wolfepit. Your riff on the pepper stout beef looks awesome!
John Solak TVWBB 1-Star Olympian Dec 6, 2012 #7 Fantastic looking PSB!!! I'm sure that would make Larry proud too!
DaleW TVWBB Pro Dec 7, 2012 #12 This might be on my weekend agenda. I hope it's even half as good as yours!
Jim Lampe TVWBB 1-Star Olympian Dec 7, 2012 #15 Absolutely a GREAT recipe! Tom, you make it look AWESOME!!
Timothy Hoffman TVWBB All-Star Dec 8, 2012 #18 Great looking cook, but I think you need more peppers.
Paul Kastner TVWBB Hall of Fame Dec 10, 2012 #20 Life would be so much easeier if our wives liked the same food as we do.