Prime Sirloin

[Matt Rector]

Safeway had a smoking sale on Prime Sirloin. About 1.7 lb apiece apiece.
Just some sea salt and pepper, keeping it simple.


Bringing it up to temp.


I never noticed the crooked sear grate until I posted these pictures.






Pulled at 130





Turned out fantastic, thanks for looking.

 

[JimK]

Picture perfect. Nice view from your grilling station too.

 

[Darryl - swazies]

nice sear, I use that grate too but apparently I don't let it get hot enough first.

 

[Richard S]

Beautiful... all of it!

 

[Michael Richards]

Wow! That is a perfect cook!

 

[Michael Richards]

I totally picked up two sirloin steaks today, inspired by your cook!

 

[Rich Dahl]

Looks really good Matt. Barb works at Safeway so she is going to check it out today.

 

[Jeff Boudman]

Looking mighty fine!

 

[Timothy F. Lewis]

My dad used to get big Sirloins and slice them as a family dinner thing, yours look much nicer! Great vista to inspire reasons to sit and watch the world grow!

 

[timothy]

Jealous of your steaks and killer view!!

 

[Timothy F. Lewis]

To console myself, I had one bite of the best coconut macaroon I think I have ever tasted! Sorry, it’s gone, no picture.now, I think I shall drown my sorrows with a perfect Manhattan!

 

[Timothy F. Lewis]

nice sear, I use that grate too but apparently I don't let it get hot enough first.

You do really let them get ripping hot, I use mine over the vortex and the result is pretty pleasing!

 

[Michael Richards]

Jealous of your steaks and killer view!!

And the grill!!!!

 

[CaseT]

Looks perfect! Nice cook.

 

[Matt Rector]

You do really let them get ripping hot, I use mine over the vortex and the result is pretty pleasing!

I just picked up a Vortex, going to use it next time.

 

[Timothy F. Lewis]

I just picked up a Vortex, going to use it next time.

You will love it! I don’t think there is a better way to do wings or anything simply screaming hot! Kettle fried chicken! Truly amazing.

 

[Matt Rector]

Looks really good Matt. Barb works at Safeway so she is going to check it out today.

Safeway here in the Portland area has $5 Friday sales, last Friday was Prime Sirloin $5 lb, next Friday it's Tri-Tip $5 lb. Every now and then they have $5 lb short ribs. I always grab a ton of those.

 

[Rich Dahl]

Safeway here in the Portland area has $5 Friday sales, last Friday was Prime Sirloin $5 lb, next Friday it's Tri-Tip $5 lb. Every now and then they have $5 lb short ribs. I always grab a ton of those.

Barbs Safeway has $5 Fridays also. I've never seen $5 short ribs though or Prime sirloin. TTs I have seen on $5 Fridays. I'm sure it varies by region.
This Friday it's boneless skinless chicken breasts.

 

[Michael Richards]

I just picked up a Vortex, going to use it next time.

I love love love the vortex, upside down full of lump charcoal makes the best searing area ever!!!! Then turn it rightside up for all bone in chicken. I love my new rotisserie and my diffuser plate system, but if you told me I could only have one add on tool forthe Kettle it would be the vortex hands down!!!!

 

[Darryl - swazies]

I have the vortex but only used it 2 times.
Since then I immediately go to small baskets on either side ripping hot and line wings ot drums or whatever up the middle.
Crispy for me and a lot less hassle with he foil and all that.
Although I should give it another go with seriously lining the grate in the foil to make sure all the air travels through the vortex.
This I haven't tried with that thought in mind.