Prime New York Strip Steak on Charcoal


 
Those look delicious - love the balance of sear to red. (y)

Sometimes, flames can be a good thing in the right amount.
 
Both cooks look great, I always love a nice crust! Last night for some reason I just did some cross hatch grill marks on a couple filets. Had some heart shaped lobster ravioli in a champagne cream sauce and a tossed salad.
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Didn’t make anything fancy
 

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/s
Heart shaped lobster ravioli!
You killin me.
What if my GF was reading this?! Did you ever think?!
Now what am I gonna do.
Jewelry, yacht, resort, a freakin plane!

Sheesh, thanks for nuthin

J/K
 
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