Wolgast
TVWBB Olympian
Ok another Pulled thread...Since we have already looked @ some state of the art PP by Kevin,Don,Lance & Benji. here is mine:
So simple it hurts:
Salt/black pepper(on a small pork neck)
![](http://img819.imageshack.us/img819/7680/zute.jpg)
9H @ 250(internal 195f)
![](http://img28.imageshack.us/img28/2953/j5p5.jpg)
Pulled;
![](http://img19.imageshack.us/img19/5191/x4dv.jpg)
Served in a fresh ciabatta bun:
![](http://img96.imageshack.us/img96/4546/4hwm.jpg)
Crazy good...Actually im a big fan of salt/pepper only. Makes the Pork shine. 2 Subs like these will still make a great leftover PP for some Pizza toppings...So thats whats forr dinner tomorrow.
**************ERROR***************************
I wrote up on The list what to get for the pizzas..And i herd a crash from the kitchen.
![](http://img811.imageshack.us/img811/7818/bmg6.jpg)
The plate fell from the fridge...Im blaming(you know who) a well...Time to change those dinner plans.
BOLOGNESE why not..Why not share the best recipe out there.
Here we go:
All you need for an awesome bolognese:
![](http://img600.imageshack.us/img600/102/l47d.jpg)
Wanna cube up garlic like a boss! Do it like an ordinary onion. a few cuts(stop at the stem) vertikaly then one horizontal cut.(works veww with alot of veggies)
![](http://img4.imageshack.us/img4/2339/tvwk.jpg)
Prepped:
![](http://img35.imageshack.us/img35/4882/53b8.JPG)
Add the wine.(fry the BCN/ground till browned) Add everything else. Add the water from the shroomecans. Needs 2h or more on the plate simmering. Add more water if needed. Add salt/pepper/tomatoe paste if you need to balance it.
![](http://img197.imageshack.us/img197/7241/64jx.JPG)
Served something like this
![](http://img600.imageshack.us/img600/5260/rfvf.jpg)
Thanks for your time!
So simple it hurts:
Salt/black pepper(on a small pork neck)
![](http://img819.imageshack.us/img819/7680/zute.jpg)
9H @ 250(internal 195f)
![](http://img28.imageshack.us/img28/2953/j5p5.jpg)
Pulled;
![](http://img19.imageshack.us/img19/5191/x4dv.jpg)
Served in a fresh ciabatta bun:
![](http://img96.imageshack.us/img96/4546/4hwm.jpg)
Crazy good...Actually im a big fan of salt/pepper only. Makes the Pork shine. 2 Subs like these will still make a great leftover PP for some Pizza toppings...So thats whats forr dinner tomorrow.
**************ERROR***************************
I wrote up on The list what to get for the pizzas..And i herd a crash from the kitchen.
![](http://img811.imageshack.us/img811/7818/bmg6.jpg)
The plate fell from the fridge...Im blaming(you know who) a well...Time to change those dinner plans.
BOLOGNESE why not..Why not share the best recipe out there.
Here we go:
All you need for an awesome bolognese:
![](http://img600.imageshack.us/img600/102/l47d.jpg)
Wanna cube up garlic like a boss! Do it like an ordinary onion. a few cuts(stop at the stem) vertikaly then one horizontal cut.(works veww with alot of veggies)
![](http://img4.imageshack.us/img4/2339/tvwk.jpg)
Prepped:
Add the wine.(fry the BCN/ground till browned) Add everything else. Add the water from the shroomecans. Needs 2h or more on the plate simmering. Add more water if needed. Add salt/pepper/tomatoe paste if you need to balance it.
Served something like this
![](http://img600.imageshack.us/img600/5260/rfvf.jpg)
Thanks for your time!