PP with high expectations.

[Wolgast]

Ok another Pulled thread...Since we have already looked @ some state of the art PP by Kevin,Don,Lance & Benji. here is mine:

So simple it hurts:

Salt/black pepper(on a small pork neck)


9H @ 250(internal 195f)


Pulled;


Served in a fresh ciabatta bun:


Crazy good...Actually im a big fan of salt/pepper only. Makes the Pork shine. 2 Subs like these will still make a great leftover PP for some Pizza toppings...So thats whats forr dinner tomorrow.

**************ERROR***************************

I wrote up on The list what to get for the pizzas..And i herd a crash from the kitchen.


The plate fell from the fridge...Im blaming(you know who) a well...Time to change those dinner plans.

BOLOGNESE why not..Why not share the best recipe out there.

Here we go:

All you need for an awesome bolognese:


Wanna cube up garlic like a boss! Do it like an ordinary onion. a few cuts(stop at the stem) vertikaly then one horizontal cut.(works veww with alot of veggies)


Prepped:


Add the wine.(fry the BCN/ground till browned) Add everything else. Add the water from the shroomecans. Needs 2h or more on the plate simmering. Add more water if needed. Add salt/pepper/tomatoe paste if you need to balance it.


Served something like this



Thanks for your time!

 

[Tim McCann]

Man that was a good looking sandwich! I would have used the 5 second rule and pulled that out! Pasta looked good though!

 

[Bill Schultz]

That pork looked heavenly, fabulous color on it. I have not done just salt and pepper for awhile. That's about to change.
Oh, your version of Bolognese, beautiful.

 

[Dave Atwater]

Wolgast, you are a bigger man than me to come nack from that... would have called out for pizza..... nice knife, what brand?

 

[Mike Cosgrove]

That's some fine looking PP.

 

[Paul Kastner]

Speechless.

 

[Mike Coffman]

Fantastic looking pulled pork and Bolognese Daniel!

 

[Mildo]

Fantastic cook, as always. I like the color PP.
Bolognese - one of the favorite dishes of my children. I make very similar.
Nice dude.

 

[John Boehm]

Great pictures, great food. What kind of cheese on the pork sandwich? Is there a sauce on the bottom bun?

 

[Guil Daigle]

Are you available next week? I could sure eat some of those. Those look amazing!!

 

[Tony R]

Well done my friend.

 

[RogerS]

Looks excellent..great food and photos

 

[Rolf Jacobsen]

I love the PP but this goes way beyond anything..............

 

[Bob Correll]

Knife skills, cooking skills, photography skills, you do it all perfectly Daniel!
I'm with Rolf, the pulled pork looks wonderful, but the Bolognese is outta sight!

 

[Brian Dahl]

Nothin' sadder than hearing that crash... Plan 'B' turned out just fine though; I would please like to eat any and all of those meals!

 

[Peter Gallagher]

the Bolognese looks great! Your pork is shimmering - Spectacular stuff -

 

[JasonQuevada]

im such a sucker for pasta!

 

[Morgan C.]

Great looking Pp Daniel!! Love the keep it simple aspect! As always great pics and plated pics!!

 

[russ olin]

Man that post is something else. Love the bolognese sauce on the pasta. Will have to keep that one in mind.

 

[Dean V]

PP and the Bolognese look great but I leaning towards the Bolognese. I want some.