Potato Chip Omelet

[Bob Correll]

Stove cooked, next time on the grill.
When I make it again I'll add a few chips when I add the bacon and cheese to give it a little crunch.
The potato taste came through great. This would be really good while camping.
You also can add in whatever sounds good in an omelet.

 

[Rich Dahl]

You all knew this was coming.... The McBob Potato Chip Omelet. Got to admit I never would have thought of that, nice work Bob.

 

[Jason Noble]

Wow! I never would of thought of using chips in an omelet. Sure looks good, I'm going to have to give that a try.

 

[Cliff Bartlett]

Let's see. I love potato chips and I love Omelets. It's a win win. So is your cook Bob. Looks and sounds delicious!

 

[Clint]

now that's thinkin outside the bag

 

[Bob Correll]

Maybe I'll try these next time, a St Louis tradition:

 

[Pat G]

now that's thinkin outside the bag

Good one Clint. Very creative Bob.

 

[Barb D]

Bob, you nailed that one outstanding McBob omelet. May have to give that one a try.

 

[Timothy F. Lewis]

Oh, BOB!
Now that I’ve said that, it actually looks pretty smashing

 

[MikeB]

Holy smokes I gotta try that!

 

[Robert-R]

Why not? Looks great! Bet it tastes the same. Why not?

 

[russ olin]

something different & something guud too.

 

[Phil Perrin]

Pammi makes a frittata on Sunday mornings that has thin sliced potatoes on the bottom.
But I like the idea of crunch! Nice job, Mr. Correll!

 

[WB Zipf]

That completely blows my mind.