Porterhouse Veal Chops

[Jerome D.]

Here are some pictures of a couple porterhouse veal chops I got from a local butcher shop, on sale for a good price. It's been a while since I've had a nice thick veal chop, the last time being a few years ago at an Italian restaurant, so it was nice to have one on my plate once again. Thanks for checking out the post!


Coated the chops with Oakridge Santa Maria Grill Seasoning, and cooked them reverse sear over lump charcoal on the Performer.




Plated photos below. I found the Oakridge Santa Maria to be a good seasoning for the chops, as it didn't overpower the mild flavor of the veal.

 

[Clint]

Nice cook - I like your plate too, kind of makes that meal pop.

 

[JimK]

Looks delicious!

 

[Pat G]

Nice cook - I like your plate too, kind of makes that meal pop.

You took the words right out of my mouth. I sure would like to get a few bites of that veal chop in my mouth. Nicely done.

 

[Rich G]

I'm always jealous when you show us some of the cuts you get from your local butcher, Jerome! That's a great resource you have there! These veal chops are no exception, and finely prepared, too. Yum!

Rich

 

[Robert-R]

Super. I've never had a veal chop. Gorgeous plate!

 

[Pat G]

Super. I've never had a veal chop. Gorgeous plate!

If you have never had one I would suggest visiting Jerome's butcher. Those are some fine looking cuts of veal.

 

[Rich Dahl]

Great looking chops Jerome, nice cook.

 

[Gary London]

Very nice.

 

[Barb D]

Jerome that is one awesome plate of food. Outstanding job.

 

[Joe V]

My mouth is watering! Beautiful cook, Jerome.

 

[ChuckO]

That's as good as it gets Jerome. I don't think I've ever had veal chops, will have to look into that