Porterhouse steak

[Lynn Dollar]

Last week, Creekstone Farms had a sale on their Natural " Choice " Porterhouse and T-Bone steak. It was four approx 24oz steak for $99. I bought four of each and grilled a porterhouse last evening. I'm really happy with the marbling, this has to be very close to prime.

Dri brining with kosher salt , they were exactly 1.5" inch thick, I did not weigh this steak.

Starting 10 Cowboy briquettes for the Kettle. Its hard to start just 10, so I put a tomato juice can with both ends cut out, inside of my Junior Weber Chimney. It goes faster.

And on the Kettle to smoke indirectly, using oak chunks with the 10 briquettes. Kettle ran at about 210*

At IT of 115, it went on the Spirit E310 to sear on my CI griddle.

And the finished steak

And with Clint's twice baked potato, that Mrs Dollar loves

 

[Bob Bass]

Lynn.... Don't you know it's unfair to not let your buddies have a taste of that delicious looking steak....

 

[JRAiona]

Man that is a thing of beauty, before and after. Looks delish.

 

[Cliff Bartlett]

That is a gorgeous steak Lynn and cooked just to my liking!! I envy your freezer stash!

 

[Larry D.]

That is a beautiful steak, and the fact that I had leftover spaghetti for dinner has nothing to do with my opinion. ��

 

[Clint]

Very nice technique - you're more patient than me! I've seen very similar sears on my steaks on occasion.

Now I'm jealous.

 

[Rob M]

Nice looking dinner

 

[Rich Dahl]

Perfect steak, perfect cook. Great way to do the cook.

 

[JimK]

Great looking steak, Lynn.

 

[Barb D]

Lynn, that is one awesome steak great job.

 

[Mike Freel]

I love holiday pictures, especially those including wonderful grilled meats like you showed us.

 

[Dustin Dorsey]

That's one gorgeous steak. I'm cooking some strips tonight. I hope I get them even those to that one.