Pork Tenderloin - Simple weeknight meal

[Rich G]

This has become a go-to and family favorite. Pork tenderloin, dusted with DP Red Eye Express, grilled indirect for 30 minutes or so. I rotate the grill 180 degrees when I put the tenderloins on, and every time I flip so that I get some grill marks. No "in-process" pics for this one, but y'all can guess what that looks like!

Off the grill and resting:

Plattered with some simple steamed asparagus:

Thanks for looking, and grill on!

Rich

 

[Pat G]

Looks great Rich. I love me some pork tenderloin.

 

[Cee El]

They look delicious! I've only recently discovered how good this cut can be on the grill. Great pics.

 

[Barb D]

I'm coming to dinner Rich, it looks delicious.

 

[Rich Dahl]

Perfect easy dinner, looks terrific.

 

[Cliff Bartlett]

Awesome Rich! Like the new Avatar!

 

[Mark Barton]

Those tenderloins look great. Nice dinner!

 

[Robert T]

Yummy and healthy Rich! Great looking cook!

 

[Robert McGee]

Rich G;
Those are wonderful looking tenderloins! About as good as it gets!

Keep on smokin',
Dale53

 

[ChuckO]

Killer looking loins Rich. Nailed it!

 

[Rich G]

Thanks, all. Only four of us at home, so I have one leftover for some killer lunches!

R

 

[Robert-R]

Those loins are spot-on! The gus looks great, too.