Pork Tacos


 
Robert T

Robert T

TVWBB Guru
Started this dinner by rubbing a boneless pork butt with some Weber's Bold'n Spicy Chipotle Rub.
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Put the roast on my rotisserie.
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Let the rotisserie do all the work...
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Added Charcoal at the two hour mark.
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Meanwhile grilled some pineapple and pablano peppersand then started the beans.
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Kim made guacamole and Pico.

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to be continued,,,
 
The meat is pretty much done. Wrapped in foil and kept warm on grill.
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Two hard working grills cooling off after excellent work.
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Chopped up the pork.
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And plated with the pico, chopped grilled pineapple and chopped roasted pablanos. Sorry, picture a little blurry.
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The tacos were very tasty. I haven't used the rotisserie to cook a pork butt before and it worked really well. Thanks for looking and have a great rest of your week!
 
Beautiful! I could sure go for some of that!

Nice cook people.

You like that potato masher? I have the waffle one, I don't care too much for it and I like the look of yours.
 
I don't know what's more beautiful, your cooks or Kim....Scratch that.....Kim wins
Nice cook, none the less
 
Clint said:
Beautiful! I could sure go for some of that!

Nice cook people.

You like that potato masher? I have the waffle one, I don't care too much for it and I like the look of yours.
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Clint it's the only masher I've ever used. You really have to work it. I would think a waffle pattern would be easier...
 
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