Pork Tacos


 
Great looking meal Robert. Nothing like fresh guac to kick it up a few notches. What temp did you use in your roti?

Regards,

John
 
Great looking meal Robert. Nothing like fresh guac to kick it up a few notches. What temp did you use in your roti?

Regards,

John

John I don't measure the temp with my rotisserie. I used one full chimney to start and then after two hours added probably about 3/4 of a chimney to refresh.
 

 

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