John Sp TVWBB All-Star Jul 22, 2015 #21 Great looking meal Robert. Nothing like fresh guac to kick it up a few notches. What temp did you use in your roti? Regards, John
Great looking meal Robert. Nothing like fresh guac to kick it up a few notches. What temp did you use in your roti? Regards, John
Robert T TVWBB Guru Jul 22, 2015 #22 John Sp said: Great looking meal Robert. Nothing like fresh guac to kick it up a few notches. What temp did you use in your roti? Regards, John Click to expand... John I don't measure the temp with my rotisserie. I used one full chimney to start and then after two hours added probably about 3/4 of a chimney to refresh.
John Sp said: Great looking meal Robert. Nothing like fresh guac to kick it up a few notches. What temp did you use in your roti? Regards, John Click to expand... John I don't measure the temp with my rotisserie. I used one full chimney to start and then after two hours added probably about 3/4 of a chimney to refresh.
James Lake TVWBB Emerald Member Jul 23, 2015 #23 Some fine looking tacos there, I would want to eat a dozen of them.
Z Zac_Callier TVWBB Fan Jul 23, 2015 #25 Excellent looking cook and dinner, thanks for sharing Robert