Pork Steaks.

[Mike Cosgrove]

It was just me and my 4 yr old for the Super Bowl so acouple pork steaks seemed like the thing to do.
Marinated in SBR Honey Garlic and some Penzeys from Jim Lampe, thanks Jim.

Something about a hot charcoal fire in the middle of winter, its mesmerizing.

Steaks cooked and Clay sledded.

Plated with biscuits and slaw, thanks for looking.

 

[Wolgast]

Bet the food was great! Clay is to cute...

 

[Tony R]

Mike steaks looks good...

 

[Frank H]

That's some good father son memories there....nice lookin pork steaks.

 

[Brad Olson]

Good job, Mike...I think I'll take a pork steak or 2 out of the freezer for tomorrow's supper!

 

[Mike Coffman]

Great looking pork steaks Mike!

 

[Rolf Jacobsen]

Nice looking steak Mike and I like your "helper".

 

[Bob Mann]

Great cook Mike!

 

[Tim McCann]

Man these porks steaks look good! I which I could get them down here!

 

[Bob Correll]

Perfect meal after playing in the snow!
I like it Mike!

 

[T Perkins]

Nice looking pork steaks Mike.

Funny, I stopped by the butcher on Saturday and picked up a few thick pork steaks and cooked them up yesterday on the performer as well. Jr and I got in some boot hockey on our backyard rink while they were cooking up.

 

[Kim Drana]

Hose porkie steaks look awesome!

 

[Jim McKelvey]

Bonding over pork steaks - love it! Nice job Mike!

 

[David]

If they tasted half as good as they looked.........................d

 

[Jim Lampe]

Perfecto Pork Steaks Mike!!
Gotta Lovem!

 

[Mike Cosgrove]

Nice looking pork steaks Mike.

Funny, I stopped by the butcher on Saturday and picked up a few thick pork steaks and cooked them up yesterday on the performer as well. Jr and I got in some boot hockey on our backyard rink while they were cooking up.

Thats funny, which butcher shop do you go to?

 

[Mike Cosgrove]

Man these porks steaks look good! I which I could get them down here!

That really surprises me Tim, I would think you could find them somewhere.

 

[Troy Lew]

Good food and good times.

 

[Tim McCann]

That really surprises me Tim, I would think you could find them somewhere.

Mike, there are only 2 butcher shops in my area(sad), one is a latin food mart and he doesn't butcher pigs just orders in what sells and the other shop guys a jerk and steaks taste tough all the time, no mater what I do to them! There is a real good shop about 150 mile round trip from me that I go to a couple of times a year but when I go they don't seem to be cutting pork at the time. Pork is not real big down here. I mean the more different cuts. I'm used to Iowa chops, 2-3 inches thick! Down here there so thin they only got 1 side! LOL! When I ask them to cut me some thick ones they say why! Lol! Beef is king down here! I'm having a hard time finding pork belly. Going to have to order it, don't like having to order a piece of meat I'm not sure what it looks like before hand. Butcher shops and Farmers Markets are rare around here. People laugh at me when I head up north and come home with a suitcase full of Iowa corn and 20 lbs of pork!

 

[T Perkins]

Thats funny, which butcher shop do you go to?

Usually go to Everett's in south Minneapolis. 38th Street and Cedar Ave S. Been going there for about 15 years or so now.