Pork Steaks/Pulled Chicken/Cracklins

[Bob Correll]

Argh!
Had a post almost ready to go and it went bye bye, so here's a down and dirty version.
Pork steaks Sunday, and pulled chicken yesterday.

Thighs on the 14" WSM.

Skins removed and back on to get extra crispy.

Tasty, but a little too salty from the Weber Steak 'n Chop seasoning.

The yield:

Mixed some cracklins, broken into small pieces, to the pulled meat.

Topped with #5 sauce, and sided with Jo's German potato salad.

Good stuff, the crisp skin added crunch and extra flavor.
Hope everyone had a great Labor Day weekend!

 

[Rich Dahl]

Nice cooks Bob, simple but tasty I'm sure.

 

[Barb D]

Pork steak looks awesome and the chicken sandwich spot on. Tell Jo her potato salad looks yummy. Great job you two.

 

[Cliff Bartlett]

Man, I'll bet that was delicious. If that's the dirty version, I probably couldn't handle the clean one. That is so frustrating to lose a post. Have you ever tried the Restore Auto-Saved Content button in the lower left corner of the screen? It's saved my butt on many occasion. When you're working on a post the program auto-saves every minute or so. if you inadvertently "lose" a post for whatever reason, you can return to the gallery, click create new post and you should see the restore option. The restore button only shows up when there is saved material remaining on the thread. You probably know all this but I thought I'd throw it out there anyway.

 

[Robert-R]

Love those pork steaks & pulled chicken. Had to look up what cracklins are. Now if you would have said chicharróns...
Anyway, my fave would be the pulled chicken with chicharróns & that salad.

 

[Michael C.]

Pork steaks one of my favorite cuts. You nailed it. Looks very tasty meal there .

 

[ChuckO]

Tasty, but a little too salty from the Weber Steak 'n Chop seasoning.

That looks simply amazing, salty or not. Excellent cooks and photos Bob!

 

[Dustin Dorsey]

Those pork steaks and chicken sandwiches look excellent!

 

[Dan C. FL]

M.... good looking grub!

 

[Kevin L (NKY)]

Love pork steaks Bob and yours look great , I use Gouchagong mixed with a little sesame oil and soy sauce for my BBQ sauce on pork lately and it adds a different snap to the pork, I bet Casey would like it.