Pork Steak: Mid West style!!

[Brian Dahl]

Hey-yo everyone and a (late) Happy New Year!!! A tip of the hat to the frigid folks back east: keep warm ya'll... I had a pork steak I've been savin' for a special occasion. My special occasion? Beats me! Other than I had thawed it and it was time to get cooking. I used Bob's mock Wicker's recipe, marinaded for about six hours



made up some tater packets, too. The obscure bottle of beer is Widmer's: B-r-r-r!



PS out of the marinade and dusted w/ Ray's Olde Canadian Steak rub



a little bit later on Round Red. Indirect to start with, finished with a nice sear. Half a chimney of KB.



slathered w/ Maull's, after the turn



bona fide...






one for you and one for me






Great stuff. Thanks for stoppin' by, keep warm and I'll see you around the fire. Come on Eagles!

 

[Curtis M]

Looks delicious! Thanks for sharing!

CM

 

[Bill Schultz]

The Grill Master from Oregon is in the house. What a gorgeous plate. Wish I had that plate in front of me right now

 

[Tony R]

Love those pork steaks. Onion bits bbq sauce sounds interesting.
Thanks for sharing.

 

[Gregory R]

Another home run Brian!! I could dive into one of those plates for sure!!

 

[Jim Lampe]

An EXCELLENT Cook Brian!!
Everything looks PERFECT!

How are those potato packets made up?
Sweet potatoes with Yukons and red onions, seasoned?? They're beautiful!!!

 

[Brian Dahl]

You only missed the garlic, mushroom and a dribble of beer, Jim.

 

[Peter Gallagher]

nice work! they look tremendous - I thought I was looking at one of Jims pork steak cooks!

 

[Jim Lampe]

You only missed the garlic, mushroom and a dribble of beer, Jim.

I meant to type the word GARLIC, thought I did...
Yeah, this will be copied Brian... VeryCOOL!

 

[Tim McCann]

Nice steaks!

 

[Paul Kastner]

Don't baste your BBQ Maull it. And you did!!

 

[Karl Repsher]

Looks good and thanks for the potato packet idea, I'll give that try.

Karl

 

[MikeD125]

Oh my! Looks great!

 

[Brian Dahl]

nice work! they look tremendous - I thought I was looking at one of Jims pork steak cooks!

Thanks Peter, the highest compliment!

 

[Rich Dahl]

Super nice cook Brian, really like the tater packs very original.

 

[Bob Correll]

Beautiful looking Mid-West style pork steak and sides Brian!

 

[John Solak]

Great looking pork plate!!!

 

[Mildo]

Fantastic! I steal everything. Thanks for the inspiration, Brian. (I see - raw mushrooms on a plate)

 

[Matt Gard]

That looks awesome. I love the potato packet idea and will be copying that myself.