Pork Spare Ribs on the Jumbo Joe

[Teddy J.]

Been on a little hiatus lately, hope everyone has been well. From the looks of all the quality food being posted, seems as though everyone is still eating ok.

Was in the mood for some pork ribs, so I picked up a rack from Publix, seasoned with Salt Lick original.

A little mix of hickory and cherry wood.

3 hours unfoiled, ~260F dome temp. 30 minutes tightly foiled with light brown sugar, maple syrup added, ~300F. 10 minutes unfoiled, very slightly glazed with sauce, ~310F.

Time to eat. Cheers!

 

[Wolgast]

Sunning looking bones and pics!

 

[Matt Rector]

Beautiful! I like them sweet too!

 

[Rich Dahl]

Great looking ribs, nice cook!

 

[Barb D]

There is some good eats to be had, fantastic job.

 

[Robert-R]

Yep! I'd eat that. Nice to see some Jumbo Joe action.

 

[Cliff Bartlett]

Great looking ribs Teddy.

 

[Enrico Brandizzi]

That ribs looks perfect to me!

 

[Craig Alumbaugh]

Ribs look awful good

 

[T MacGreggor]

Awesome looking ribs! Bonus points for using a tilde with your temps.

 

[Teddy J.]

Thanks guys.

Awesome looking ribs! Bonus points for using a tilde with your temps.

Oh yeah, you know nothing about BBQ is exact.

 

[T MacGreggor]

Yep, BBQ isn't a science, it's an art form.

 

[TonyUK]

What can I say......Cracking looking bones......end of!!