Pork Medallions w/Mustard Cream Sauce

[Kemper Morris]

Put Rub on Tenderloin & seared on each side. Used Apple Wood on the Weber 26. Sliced into Medallions & made a Sauce out of Cream, Dijon Mustard, Mustard Seed, & Tarragon Leaves!!
It was Delicious!!

 

[Colin]

Oh My Gosh, that looks delicious! More on the sauce please.

 

[Bruno]

Looks delicious. I will try this sauce for sure.

 

[Brenda T]

Looks great! I'm definitely intrigued by the sauce.

 

[Rich G]

Yeah, Kemper! One of my favorite cuts of pork, and finished with a great sauce! Looks fantastic!

R

 

[Rick P]

Mmm.....that looks fantastic. I'm with Rich G on this. Tenderloin is one of our favorites too.

 

[Kemper Morris]

Yeah, Kemper! One of my favorite cuts of pork, and finished with a great sauce! Looks fantastic!

R

Thx Rich

 

[Timothy F. Lewis]

Way to go Kemper! Looks dandy, I love that sort of sauce with pork or chicken. Have not done that in a while.

 

[Tim Campbell]

Holy smokes, Kemper. Mouthwatering. I really, really want that.

 

[Rich Dahl]

Looks great Kemper. don't know how I missed this one, glad I found it. Got some left over heavy cream from another recipe. I now know what I'm going to use it for.

 

[Tony-Chicago]

Um yeah. What is this mustard cream sauce dijon tarragon. Or is this a secret recipe that cannot ve told