Pork Marsala

[J_E_F_F]

Done on the Q1200

with red mashed potatoes, but nothing green unfortunately.

And Tres Leches cake for dessert

 

[Rich G]

Dayum! That looks great, Jeff!!! Recipe for your Marsala sauce??

 

[J_E_F_F]

the Marsala recipe came from here https://www.seriouseats.com/recipes/2016/12/chicken-marsala-mushroom-pan-sauce-recipe.html

We find the meat (chicken/pork/steak) better if grilled with salt&pepper than if it is cooked floured in the pan as in the recipe. Grill the protein of choice and the sauce works with any of them.

 

[Robert-R]

That's a fine looking dish. Good job.

That little gasser seems to work quite nicely.

 

[J_E_F_F]

Thanks, that Q1200 does real good, I cooked those at about 500, and it has no problem hitting 600+ for steaks.

 

[Clint]

Beautiful color.

 

[James N]

That does look really tasty.

 

[Anne M.]

Your dish is looking freat!
I like marsala in cooking
Gotta use it again, haven't had any saltimbocca (a la romana) for a long long time

 

[JimK]

That looks great! I agree on grilling for the Marsala recipes. Much better that way.

 

[Rich G]

the Marsala recipe came from here https://www.seriouseats.com/recipes/2016/12/chicken-marsala-mushroom-pan-sauce-recipe.html

We find the meat (chicken/pork/steak) better if grilled with salt&pepper than if it is cooked floured in the pan as in the recipe. Grill the protein of choice and the sauce works with any of them.

Thanks, Jeff......That's one of my favorite sites, guess I just hadn't stumbled on that recipe yet!

R

 

[Pat G]

Great looking plate Jeff. Thanks for the recipe, I'll be trying this soon.

 

[Cliff Bartlett]

That looks absolutely wonderful. Thanks for the recipe Jeff!

 

[Barb D]

Jeff, you nailed that one, awesome job.

 

[ChuckO]

Now that's how you BBQ Pork Chops!