Pork Loin with cilantro and garlic
- Thread starter DanHoo
- Start date
I think I have cooked this twice since you first posted it. It’s a winner!!
Peter Gallagher
TVWBB Guru
great looking pork - nice!
DanHoo
TVWBB Olympian
It's been a minute since I've cooked this, so i thought I'd bump it with some fresh pics.
A weeknight cook. Smoked at my house, finished off on a friend's genny E330.
Loin cut in half with four boneless chops removed from the center.
JD lump and a couple chunks from my last box of fruita wood peach.
About 2 hours later.
After a short road trip, glazed and finished on an E330, indirect.
BYOKBF
Brought my own knife, board and fork
Cooks plate.
Sides are grilled zukes with lemon mustard vinegarette and wild rice with goat cheese.
A local Amador county chianti pared well with the meal.
A weeknight cook. Smoked at my house, finished off on a friend's genny E330.
Loin cut in half with four boneless chops removed from the center.
JD lump and a couple chunks from my last box of fruita wood peach.
About 2 hours later.
After a short road trip, glazed and finished on an E330, indirect.
BYOKBF
Brought my own knife, board and fork
Cooks plate.
Sides are grilled zukes with lemon mustard vinegarette and wild rice with goat cheese.
A local Amador county chianti pared well with the meal.
Last edited:
Tim Campbell
TVWBB Emerald Member
Wow!! Great looking plate there, Dan.
Where do you get the apricot nectar? It's listed in the original recipe. I plan to make this soon.
Where do you get the apricot nectar? It's listed in the original recipe. I plan to make this soon.
DanHoo
TVWBB Olympian
I get it at my local grocery store. Safeway has this. I forget what section its in, but it is not with Soda.
Raley's (a regional supermarket chain) has this in the Hispanic food section
JimK
TVWBB 1-Star Olympian
You can also try the Mexican section at most grocery stores. Goya has a variety of nectars including mango, passion fruit and apricot. I love using them for different twists on margaritas.
DanHoo
TVWBB Olympian
The original recipe calls for apple. Not sure I noticed a difference, though it's been over a year since I've smoked one of these.
Tim Campbell
TVWBB Emerald Member
Thanks, Dan!
Tim Campbell
TVWBB Emerald Member
Thank you, Jim!You can also try the Mexican section at most grocery stores. Goya has a variety of nectars including mango, passion fruit and apricot. I love using them for different twists on margaritas.