Pork Loin with cilantro and garlic

[DanHoo]

I generally followed this recipe.

Edit, my cook was half a loin, just over 3lbs.

I did not half the marinade or glaze.

Glazed Pork Loin with Cilantro and Garlic

When I was little, I would beg my mom to make pork chops, because she'd top them with this sweet, sticky condiment called Saucy Susan. It's a sort of jam made from apricots, and ever since she first combined the two ingredients, I've been obsessed with how well the fruit goes with pork...

www.epicurious.com

 

[DanHoo]

Weber Applewood chunks were used.

 

[JimK]

Looks awesome, Dan!

 

[Richard S]

Beautiful!

 

[ChuckO]

I love Pork Loin, that cook is a knock out. Congrats

 

[timothy]

Yessir that looks tasty!

 

[DanHoo]

Leftovers are quite tasty.

 

[Brenda T]

Wow that looks delicious!

 

[DanHoo]

@Brett-EDH This is the recipe I mentioned. I'm cooking it tomorrow on the BGE with lump, and some apple chunks.

 

[Brett-EDH]

@Brett-EDH This is the recipe I mentioned. I'm cooking it tomorrow on the BGE with lump, and some apple chunks.

Thank you very much and it was great to meet you today!

 

[DanHoo]

Nice meeting you too Brett. I'm sure we'll cross paths again.

 

[Jeff Boudman]

Awesome color

 

[DanHoo]

It was time for a repeat.

 

[Rich G]

Yeah, I'd repeat that, too, Dan! Looks great! Epicurious is one of my go-to recipe repositories (after TVWBB, of course....) Looks delish!

R

 

[Bruce]

Makes me want to go out and grab a big old pork loin and get to work.

 

[Bob Bailey]

Leftovers are quite tasty.

If we were all invited, you wouldn't have had any leftovers

 

[Brad Olson]

My only takeaway from this thread is that Saucy Susan was sweet and sticky...

 

[CaseT]

Looks great!

 

[WesIgnacio]

looks awesome. Will definitely save the recipe. Thanks !

 

[DanHoo]

Was past due for a repeat.