Went to Winn Dixie. They have Boston butt on sale for 1.69/lb but also, a more expensive cut, pork loin at 4.99$ on sale for the same 1.69$. I asked for a butcher to confirm they were the same but none were working. The guy in the meat area said they are the same but one has a bone and one doesn’t. I bought 3 packs, 18 lbs total to cook on the Smokey mountain to make pulled pork bbq. Wondering if I made a mistake and got something that won’t turn into good pulled pork like I’ve normally made. Does anyone know? If I can’t make good bbq with these loins, what can I make that would be good?