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Pork Chops


 

Rolf Jacobsen

R.I.P. 9/28/2024
Just Nancy & I tonight so we cooked one of her favorites, brined chops with balsamic glaze. This is real easy and delicious. It can be found on the Weber site.
http://www.weber.com/grillout/recip...with-balsamic-glaze-and-grilled-potato-fries-
I also did some taters ala Firewire and used the sauce called for in the link. These were coated with EVOO and dusted heavily with Penzeys Sandwich Sprinkle, (good stuff).

Boiling down the balsamic. Don’t laugh, I do it this way since the time I forgot it was boiling and had to evacuate the house it smelled so bad.
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Good Stuff!
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The recipe calls for fresh Rosemary. Fortunately, ours is still surviving winter.
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Chops are done and the taters were pulled off just prior to this.
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Plated. Nancy made some pasta salad and rolls so all was good. I picked up a growler of Ithaca Flower Power IPA today and it went well with dinner. Hell, it goes well with anything!
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As Always.... thanks for looking.
 
That's real nice. Excuse me, but what is that grate you are cooking on? I have seen a bunch of them like that in the forum, but what am I? A mod?
 
Rolf,GOOD LOOKIN' CHOPS! I love that recipe!
And our rosemary started that small. It won't die and is HUGE!
 
Last edited:
The recipe calls for fresh Rosemary. Fortunately, ours is still surviving winter.
Dig her up and bring it in! Works for us.
Those glazed chops look great Rolf.
 
Awesome looking Rolf! I remember you telling about the balsamic incident awhile back. Funny story, most lessons thus way are the best learned ;)
 
Very nice! Love that you use the Coleman stove! Why should it only come out when you're camping?
 
ooooooo NEW PLATES!:D
I Like!!
Great Lookin' Chow Rolf!!

This post cracked me up, I don't know why. I guess the fact that we all see each other's dinners so often we know what our plates look like.

Great meal, and nice beers. Two-Hearted for grilling and a Flower Power with dinner? Very nice!
 

 

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