Plum Chicken

[Tony R]

Today we grilled-smoked some chicken breast. I used some plum wood for smoke flavor. It was good!!!
I'm not going to lie it was delicious!!!

Maribel was very happy that it was very moist and flavorful.

Smoked the potato for 15 min then wrapped in oil and seasoned with chef merito.

Chicken breast seasoned with webers kicking chicken. Then lightly seasoned with chef merito

Had it with a light beer.

Have a great weekend my bbq and grilling friends.

-Tony and Maribel

 

[Morgan C.]

Fantastic looking chicken...super plate! Looks great Tony!

 

[Brian Dahl]

Thanks for not lying (like I would ever think you would) Tony! Chicken, taters and salad look great; still not liking the b-b-b-eer

 

[Tony R]

Thanks for not lying (like I would ever think you would) Tony! Chicken, taters and salad look great; still not liking the b-b-b-eer

It was on sale...lol

 

[NeilH]

Very nice Tony. Hard to pass up a corona for one of those I must admit.

 

[JimmyE]

Great looking meal Tony, and that "framed" pic rocks man!!

 

[Mike Coffman]

Awesome cooking and photos Tony!

 

[Andy Beers]

great lookin meal

 

[Alan F]

Cool. Plum wood is my favorite but it's too light for beef.

 

[Mike Cosgrove]

Nice juicy breasts!What temp did you pull em?

 

[Wolgast]

Looks really good Tony! Never tryed Plum but ill take your word for it...Now the HUNT starts

 

[Bill Schultz]

As usual my friend, well done cook, always unique, something a little different thrown in each time.

 

[Peter Gallagher]

looks great - Spuds look perfect -

 

[russ olin]

always something good at tonys

 

[Paul Kastner]

that picture of the plated food says it all. Great job Tony!!

 

[Tim McCann]

Looks awesome Tony! Boneless breast? Thought it had to have a bone in the "R" house?

 

[Tony R]

Looks awesome Tony! Boneless breast? Thought it had to have a bone in the "R" house?

It was on sale...lol
But that was her first question...is it boneless??

 

[Bill - Bigbill]

As always, you done good!

 

[Tony R]

Nice juicy breasts!What temp did you pull em?

I pulled them at 155. I followed this recipe I figured by the time I ate them they should be 160
http://virtualweberbullet.com/chicken5.html

 

[Bob Correll]

Super looking chicken and sides Tony!