Playoff ribs and corn on the 14.5" WSM

[Dwain Pannell]

Used some oil and Uncle Bob's Rib Rub on some St Louis cut spare ribs



Fired up the 14.5" with lump and peach wood from my peach tree







Enjoyed a few homebrew Belgian Wit beers (think Shock Top Belgium White or Blue Moon - but with a kick)



A little fuzzy after so many homebrews Sauced a 1/4 rack with Sweet Island Pepper and 1/4 with Sweet Baby Rays, and 1/2 dry



The corn was wrapped in foil and roasted below the ribs at about three hours in and served with cilantro lime butter. The black eye peas were leftovers from New Years and had some home grown home pickled jalapeños underneath. These are the dry rub ribs:

 

[John Wheeler]

That's how to do it, Dwain! Nice cook.

 

[Robert T]

I love it Dwain. Food looks outstanding!

 

[Hamilton Barnes]

Looks great, I want some!!

 

[Tony R]

I'm feeling a little fuzzy also....
Those ribs are making me hungry and. I still have an hour to go on my ribs.

 

[RogerS]

Home brew n ribs. Excellent cook Dwain

 

[Bill Schultz]

My friend I need an invite, superb looking plate and beverages. Very well done

 

[Dwain Pannell]

My friend I need an invite, superb looking plate and beverages. Very well done

The door is always open. Just come on in!

 

[James Lake]

This is a man that is prepared to cook and what an excellent cook it was......nicely done Dwain!

 

[CGariepy]

wow, I love the dry rub ribs. yum

 

[MikeD125]

Great looking ribs!

 

[Morgan C.]

Ribs and beans..nice Dwain!! Great looking cook!! If you dig those Belgian's see if you can find this one!!
http://www.northcoastbrewing.com/beer-Pranqster.htm.

I had one the other nite and was real tasty!!

 

[Joe Lake]

Awesome job on the meal. Looks great.

 

[Barret]

If you dig those Belgian's see if you can find this one!!
http://www.northcoastbrewing.com/beer-Pranqster.htm.

I had one the other nite and was real tasty!!

I completely agree! Another Belgian-style is one that is made in Canada: Unibroue Brewery's La Fin du Monde. Honestly, it's one of 2 Belgian-style beers (the other being Brewery Ommegang's Abbey Ale) that if given to me in a blind taste test, I would have not been able to tell that they were NOT made in Belgium!

But, even the Belgian-style beers from the USA always pair excellently with BBQ ribs!

I also have never used peach wood for smoke before, but one day will get my hands on some.

Thanks for sharing!

Barret

 

[Peter Gallagher]

looks good - Are black eyed peas on News Years Day some sort of tradition I don't know about? I've heard a few others doing that too....

 

[Jerome D.]

Seeing Dwain's awesome ribs is giving me the itch to get a 14.5" for myself.

 

[Dwain Pannell]

looks good - Are black eyed peas on News Years Day some sort of tradition I don't know about? I've heard a few others doing that too....

Yes. In the south we have pork, black eye peas, and some sort of greens like cabbage, collards, turnip greens etc.

 

[Ray Crick]

Thanks Dwain - love the description of the beer.

I grew up in the south (Virginia) and our tradition was to always have black eyed peas and stewed tomatoes on New Years Day. My mom would buy canned stewed tomatoes and canned peas and mix then together in a pot with a few pieces of stale bread thrown in. Very good.

Ray

 

[Rich Dahl]

Dwain you nailed it again, great food and a great post.

 

[Frank H]

Great looking meal right there , buddy. Corn looks nice...cilantro lime butter....that's pretty fancy.