Plate beef ribs!

[Enrico Brandizzi]

National Beef plate ribs.
trimmed and removed membrane.
seasoned with SPOG
smoked on WSM settled w/BBQGURU @250F w/some water (1/3 lt)
Hickory for smoke and charcoal for heat-
07:00 hours total cooking time till probe tender.



IMG_7803 by Enrico BBQness, su Flickr


IMG_7804 by Enrico BBQness, su Flickr


IMG_7826 by Enrico BBQness, su Flickr


IMG_7828 by Enrico BBQness, su Flickr


IMG_7831 by Enrico BBQness, su Flickr


IMG_7837 by Enrico BBQness, su Flickr


IMG_7849 by Enrico BBQness, su Flickr


IMG_7850 by Enrico BBQness, su Flickr


IMG_7854 by Enrico BBQness, su Flickr


IMG_7860 by Enrico BBQness, su Flickr

 

[Enrico Brandizzi]

IMG_7861 by Enrico BBQness, su Flickr


IMG_7871 by Enrico BBQness, su Flickr


IMG_7877 by Enrico BBQness, su Flickr


IMG_7878 by Enrico BBQness, su Flickr


IMG_7879 by Enrico BBQness, su Flickr

 

[Dustin Dorsey]

Absolutely stunning beef ribs!

 

[Barb D]

WOW!! Those are awesome beef ribs Enrico, mighty tasty looking from here.

 

[Brian Johnson]

looking really good.... I'd only been slightly craving beef rib.... now my mouth is watering for them... gonna have to find some to cook quick!

 

[Bob Correll]

Outstanding ribs and photos Enrico!

 

[Robert-R]

Beautiful cook! Bet they tasted out of this world.

 

[Cliff Bartlett]

Wonderful ribs Enrico and gorgeous photography.

 

[Clint]

Good Grief! I was thumbing through the Franklin BBQ book (gonna do a turkey soon) and your rub looks super simple like his.............. Beautiful ribs - I like the pullback & the color/& photos of course.

 

[Robert T]

Your ribs are outstanding. Lovely meal!

 

[Mark Barton]

Fantastic ribs! Outstanding cook, Enrico.

 

[Jerome D.]

Phenomenal as always, Enrico. The bark on those ribs must have had incredible flavor. I like the simplicity of the seasoning — with good quality beef, sometimes less is more.

 

[TonyUK]

Great bones again from the Ribmeister! Complimenti Enrico.

 

[Craig Alumbaugh]

Those are some fine looking beef ribs

 

[Andy Erickson]

I'm doing this really soon. Looks great!

 

[Rich Dahl]

Master Chef Enrico, nothing more I can add, it's all been said.

 

[Brian Dahl]

National Beef plate ribs.

Is this a holiday over there?

Beautiful pics!

 

[GGross]

Freaking awesome looking and very meaty beef ribs

 

[Tommy B]

excellent! A big ole beef rib is a thing of beauty

 

[Frank H]

I will add my voice to the chorus, Enrico. Bravo ! Bellisimo !!