Pizza night

[BillKlingelsmith]

My wife & daughters favorite pie, balsamic onion, artichoke & goat cheese. Got the stone just shy of 750° on the Performer with ambient temperatures in the low 40’s.

 

[Rich G]

That pie is a beauty, Bill!! I love to combination of toppings. What kind of dough did you use??

R

 

[BillKlingelsmith]

Thanks Rich, I really like Peter Reinhart’s cold rise dough. I normally refrigerate 3-5 days.

Best Easy Pizza Dough

This easy pizza dough recipe sets the foundation for beautiful, flavorful pizzas. It works great in home ovens as well as outdoor pizza ovens. No mixer is needed and you don’t need to proof your yeast.

www.101cookbooks.com

 

[Rich G]

Yep, that's a good one!

Oh, and, welcome!

R

 

[Tim Campbell]

That looks outstanding, Bill. Great looking pizza!

 

[JimK]

That sounds and looks amazing. A great combo of flavors. How'd you get a stone on a Performer to 750?

 

[James Nevarez]

Great looking pie and welcome to the site

 

[Jerry We]

That looks awesome! Welcome aboard.

 

[BillKlingelsmith]

That sounds and looks amazing. A great combo of flavors. How'd you get a stone on a Performer to 750?

Thanks Jim, actually cracked a couple stones before I figured out that if I slowly preheated the stone on the Genesis then transferred to the coals it would hold. Charcoal makes for a tastier pie in my opinion. Wife just installed granite countertops and I kept the sink cutout. Going to try to cut that and use as a stone. Will post results here when complete.

 

[CaseT]

Looks tasty!

 

[JeffG]

Now that's a nice looking pie, but i'd sneak some pepperoni in there some how....

 

[Cody]

Looks good!

 

[Ron De Hoogh]

Mmmm pizza!

 

[Rich Dahl]

That looks great.

 

[GaryP]

This thread inspired us to make pizza tonight. However, we do have an uuni. Or I guess its ooni now.