Pit Beef

[John Solak]

Eye of Round seasoned with Montreal Steak Seasoning then wrapped for a couple of hours and then on the counter for an hour prior to cooking.


Cooked it direct and kept turning it frequently until I got a nice crust then placed a probe in and moved it indirect.


Pulled at 120*F internal and resting


My sandwich, added onion, creamy horseradish and grated horseradish


leftovers

 

[Mary Teal]

Oh wow! That looks killer!

 

[V_Rocco]

Yum, I could go for some of that!

 

[ChuckO]

You da' man John. Looks amazing

 

[Sam D]

Nice! Looks tasty.

 

[Bill Schultz]

Gonna be some serious sammies coming out of the Solak house this week, well done

 

[Nick_U]

Looks like it came out good. I can help you out with those leftovers

 

[Rich Dahl]

I will gladly take one of those sir!

 

[JimK]

Awesome looking!

 

[Barb D]

WOW! that is awesome great job and pass a plate please!

 

[Dean V]

Very nice.

 

[Cliff Bartlett]

Ditto what everyone before me said! I'd love to chomp into one of those sandwiches!

 

[Jose Suro]

I LOVE that sammie!! And and horseradish, Oh My!

 

[Tony R]

Looks good John.

 

[Tim McCann]

Looks great John.

 

[John Wheeler]

Have to try this as my next beef cook. Looks too good not too!

 

[Enrico Brandizzi]

It looks super! Complimenti.

 

[Wolgast]

Love it! Ill be right over John

 

[Bob Correll]

Very nice John!
I really have to made this one of these days.