Pinwheels...


 
I see these at the grocery meat case and think "I can do that". Well, your recipe will be used so I know I can do that! Very nice.
 
Great cook Wolgast, just something else i have to try.

Thats why the TVWBB RULES!!
 
If I received this at a restaurant I'd be thrilled. Very creative and looks absolutely yummy. Thanks buddy!
 
Those look absolutely fantastic!!!

Can we get beef tenderloin like that in the states? Or would it be under another name? I have to make some of these
 
my wife and I like yalls style. she lived abroad for 15 years including some of those years in Denmark, Scotland, and Kaz'n. yalls cooks are always simple. elegant. delicious. incredible. yall make us hungry.



don't lift the lid...
 
First of a HUGE thanks ppl.

@ Jim: Matställe its a dream but its different to make 1 great meal on time then serving 100 perfect ones.
@ Bill: Rosendalsvägen 18 37450 asarum :D
@ Rick: We bought a full Tender loin,but since we only made 2 plates we trimmed the loin and cut out a peice of the center. Only to get even peices. A flanksteak cut in half filled the same way would be just as good. Be sure to cut it across the grain in the last step thogh.


Another HUGE thanks gent´s
 
A...wait for it...MAZING!! Looks so good.
How do you keep the cheese from falling out during the cook when it melts?
 
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