Pinwheels...

[Wolgast]

Fast post...Here we G0:

Beef tenderloin,spinach(cooked in butter 1 min),cheddar,parmesan,garlic,salt&pepper.


Cut´n´rolled out(a bit to small,should have used flank steak if i had one)


Filled(chedar added next..Not shown)


Pinned:


After a 1 hour rest in the fridge...Cut:


Onto a 500f fire(dome)


4+3 mins...1 flipp


Carbs(Halved taters/evoo/sea salt/pepper)


Plated


Cut thru:


Thanks for your time ppl!

 

[MikeD125]

Looks great!

 

[Jim Lampe]

E • X • C • E • L • L • E • N • T • ! • ! • ! • !
Daniel / Emilie ~ seriously, You Need To Open Your Own Matställe !

 

[Joe InJersey]

Very nice! I would try this recipe.

 

[SE Davis]

Another awesome cook Daniel. You got skills Sir.
Scott

 

[RJ Banks]

Great cook. Will def add this to my list of things to make.

 

[Mike Coffman]

This is much better than restaurant food Daniel!

Fantastic cooking as always!

 

[Tim McCann]

That is a killer plate!

 

[Mike Cosgrove]

Way to go Daniel, Im definitely going to try this one!

 

[Tony R]

Now that's what I'm taking about!!!!

 

[Robert T]

Unbelievable! That is a great looking meal.

 

[Bill Schultz]

Dan, give me your address. I have got to come visit you! Perfection on a plate my friend.

 

[Monty House]

Wow. I'm drooling.

 

[Adam H]

I'm trying this! Wow!

 

[RogerS]

Wow..well done! I'll take a plate

 

[Jonathan Kulik]

yuuuuuumy!
THAT LOOKS FANTASTIC!

 

[John Solak]

Saw these on Facebook earlier and was very impressed!! Outstanding cook!!

 

[JesseG]

Shouldn't have seen this post at 1:15am... Im going to go to sleep with major cravings.. Looks awesome

 

[James N]

What a fine looking meal Daniel...Well done.

 

[Rich Dahl]

Totally nailed that one, fantastic!