Pig Chops + Pig Potatoes

[Jim Lampe]

brined pork chops seasoned with Penzey's BBQ3000

small Yukons cut into thirds, spiked with bamboo skewers and roasted in the Weber kettle...
later, bacon wrapped between the slices and around the spuds

removed the chops with an internal temp of 139ºF to rest under foil

served Friday night's with a medley of garden veggies and a cold Milwaukee Beer.

Thanks for stoppin' by

 

[Dave S]

Darn good looking chop Jim, I like the tater idea

 

[Wolgast]

Killer chops bro! Would love to have a taste!

 

[Bob Correll]

You always make the best looking chops ever Jim!
And those bacon bomb spuds are the BOMB!

 

[Jose Suro]

Good looking cook. I really like the potatoes. Great Idea!

 

[Tim McCann]

Well done Jim. Taters are awesome!

 

[Robert T]

The chops look perfect. And how decadent are those spuds? Did you think that up or see it somewhere? Looks really good.

 

[Paulie O]

Very nice Jim and thanks for sharing! I'm gonna try the bacon wrapped potatoe. Did you microwave the spuds to soften a wee bit?

 

[Cliff Bartlett]

The chops look delicious, but the potatoes stole the show! Fantastic. Beautiful plate!

 

[Ed M.]

Some mighty fine lookin' pig chops, pig spuds and veggies. Oh yeah, I like beer too!!

I'm thinkin' I might have to make a road trip to Raymond before the white stuff starts flying.

 

[John Solak]

Fine looking chops and taters!!!!

 

[Jim Lampe]

Thanks guys

The chops look perfect. And how decadent are those spuds? Did you think that up or see it somewhere? Looks really good.

Thanks Robert, that was not seen anywhere with my eyes, just had to do something with bacon and taters together... it really could have turned out / looked better...

Did you microwave the spuds to soften a wee bit?

I did not Paulie, the taters were cooked entirely on the grill

Some mighty fine lookin' pig chops, pig spuds and veggies. Oh yeah, I like beer too!!

I'm thinkin' I might have to make a road trip to Raymond before the white stuff starts flying.

Ed, I think you have my 835 number... give me a call, love to have you over i'll whip up some good $#!+ for ya too

 

[James Lake]

Dang Jim those chops look perfect and I like what you did with those spuds! I'm afraid I would have made a pig of myself at that table.

 

[Rich Dahl]

Jim you are the king of pork, that chop looks picture perfect and great play on the spuds bet that bacon grease really flavored those puppies up!

 

[Barb D]

Those are some excellent chops and potatoes with bacon thats heaven for sure!! Those veggies sure did finish off the plate great job.

 

[Jerome D.]

Those bacon potatoes…I want one…badly…now.

 

[Tony R]

Your always cooking great food.

 

[Enrico Brandizzi]

Great looking friday night dinner!

 

[JimK]

Nice chops and spuds, Jim. Were the spuds spiked/sliced just to speed up the cooking?