Cliff Bartlett
R.I.P. 5/17/2021
Spent a good part of the day doing prep work for tomorrow. Also, did this years pumpkin pies on my 18" WSM. We're having two Thanksgiving dinners, one tomorrow and another on Saturday. Was going to include these pic's in my Holiday post but decided to get this out front. Mainly wanted an opportunity to wish all my friends out there a safe and happy holiday. Well, here goes.
Two crusts from scratch.


Ingredients for the filling. Ignore the ground cloves. Did not use those.

Getting it all mixed up. That's one whole egg and three additional yolks.

Ready to go.

On the WSM. Kept it at 425 for 15 minutes, then dropped temp down to around 350 for another 35-40 minutes.

All done.

Until tomorrow and Saturday!

Happy Thanksgiving everyone! Thanks for looking.
Two crusts from scratch.


Ingredients for the filling. Ignore the ground cloves. Did not use those.

Getting it all mixed up. That's one whole egg and three additional yolks.

Ready to go.

On the WSM. Kept it at 425 for 15 minutes, then dropped temp down to around 350 for another 35-40 minutes.

All done.

Until tomorrow and Saturday!

Happy Thanksgiving everyone! Thanks for looking.
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