Wolgast
TVWBB Olympian
A meat pie:
Minced pork/beef(50/50/ tomatoe pure/onion/shrooms/corn/thyme/oregano/salt/pepper/garlic.
Fry the onion/shrooms for a min or 2...Then add the meat...and stir a bit. When brown add tomatoepaste,corn,spices,1.5dl water..and about 0.5 tablespoon of flour. Cook for 5 min then let it rest.
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The dough:
3dl weat flour
150g butter
3 tablespoons of water
Mix together and rest in the fridge for 20 min.
Baked out in a tray
poke it with a fork)
[URL=http://imageshack.us/photo/my-images/14/024yz.jpg/]
The Fire:
Doesent need mutch:
Pre bake it on the grill for 7-10 min. I used a thin pan to bake it in.
Add the meat...Top it of with some maters/chevre/basil.
When i bake this i add a pizza stone on the grate...Let it go up to a medium temp then i add the pan with the pie. If the stone is to hot the dough will burn before the toppings is cooked.
Done and served with a fast salad.
I thought of the pizza challenge when doing this...But since its a butter dough it wont cut it. But i think a pie like this is better suited then a pizza on the kettle. Been doing pizza´s with every method out there. Still go to my Primo for the pizza cooks. Not saying pizza´s cant be done and being good. Just really hard to Perfect them.
Thanks for your time ppl. Over and out!
Minced pork/beef(50/50/ tomatoe pure/onion/shrooms/corn/thyme/oregano/salt/pepper/garlic.
Fry the onion/shrooms for a min or 2...Then add the meat...and stir a bit. When brown add tomatoepaste,corn,spices,1.5dl water..and about 0.5 tablespoon of flour. Cook for 5 min then let it rest.
[/URLThe dough:
3dl weat flour
150g butter
3 tablespoons of water
Mix together and rest in the fridge for 20 min.
Baked out in a tray
poke it with a fork)[URL=http://imageshack.us/photo/my-images/14/024yz.jpg/]
The Fire:
Doesent need mutch:
Pre bake it on the grill for 7-10 min. I used a thin pan to bake it in.
Add the meat...Top it of with some maters/chevre/basil.
When i bake this i add a pizza stone on the grate...Let it go up to a medium temp then i add the pan with the pie. If the stone is to hot the dough will burn before the toppings is cooked.
Done and served with a fast salad.
I thought of the pizza challenge when doing this...But since its a butter dough it wont cut it. But i think a pie like this is better suited then a pizza on the kettle. Been doing pizza´s with every method out there. Still go to my Primo for the pizza cooks. Not saying pizza´s cant be done and being good. Just really hard to Perfect them.
Thanks for your time ppl. Over and out!
Last edited:
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