CaseT
TVWBB Platinum Member
Lately I have been brining chicken in pickle juice when I have finished all of the pickles. Usually I will brine then season with a salt free seasoning. This go around I decided to not season. These drumsticks turned out awesome.
WSM 14.5 High temp pit 350° KBB and apple. Approx 1 hour. Used PartyQ controller.
I make drumsticks a couple time a month for easy lunch options. I made these on Friday (mistake). They come 14 to a pack here. I just at the last two for lunch. Guess I need to make them on Sunday!
I have an idea I want to try next time. Its a bit off the wall so stay tuned.
WSM 14.5 High temp pit 350° KBB and apple. Approx 1 hour. Used PartyQ controller.
I make drumsticks a couple time a month for easy lunch options. I made these on Friday (mistake). They come 14 to a pack here. I just at the last two for lunch. Guess I need to make them on Sunday!
I have an idea I want to try next time. Its a bit off the wall so stay tuned.