Philly Cheese Steak on the BlackStone

[ChuckO]

I bought this for my son for Christmas, and after a dozen dirt bikes and a F250 7.3 Diesel, this is without a doubt the best thing I ever bought him (from my perspective) and besides being an amazing son, he's an amazing cook

https://imgur.com/YIoJBlk

https://imgur.com/g7vxiie

Waiting to be eaten while cleaning up the grill

It's been an amazing Holiday Season, my neighbors must agree, they still got it going on

https://imgur.com/m2EpOSE

 

[Brett-EDH]

But which beer did you wash it all down with? Looks like a great time was had.

 

[ChuckO]

But which beer did you wash it all down with? Looks like a great time was had.

My last jar (of 8) Apple Pie Shine

 

[Mac LA]

Thats freakin awesome!!!! I've been eyeing an Blackstone 36 for a bit.

Hot damn those look good!!!!

 

[BFletcher]

You're putting me to shame with all your Holiday cooks. This is another awesome meal.

 

[CaseT]

One of my favorites! Looks great!

 

[Tony-Chicago]

Need

 

[BryanO]

That looks great! Did several rounds of smash burgers on the in laws flat top. Definitely going to add this to the list.

 

[Dustin Dorsey]

I got one for Christmas. I made some cheese steaks the other day as well. Those look fantastic and way better than mine!

 

[Brad Olson]

I'll have to send this thread to a friend of mine who lives in Philly, as he's a bit of a cheesesteak connoisseur.

Did he make 3 sandwiches and 1 keto/GF plate?

 

[Tony-Chicago]

Looked like one sandwich to me. Just cut a couple times

 

[Brad Olson]

Tony, Chuck's on the west coast. The sandwiches out there are somewhat smaller than what we see in Chicago and the Midwest.

Frankly, I'm surprised they weren't topped with arugula, sprouts and vegan "cheese".

 

[ChuckO]

I'll have to send this thread to a friend of mine who lives in Philly, as he's a bit of a cheesesteak connoisseur.

Did he make 3 sandwiches and 1 keto/GF plate?

Nailed it

 

[ChuckO]

Tony, Chuck's on the west coast. The sandwiches out there are somewhat smaller than what we see in Chicago and the Midwest.

Frankly, I'm surprised they weren't topped with arugula, sprouts and vegan "cheese".

Hey now

 

[Brett-EDH]

Tony, Chuck's on the west coast. The sandwiches out there are somewhat smaller than what we see in Chicago and the Midwest.

Frankly, I'm surprised they weren't topped with arugula, sprouts and vegan "cheese".

Come on now. Everyone knows arugula goes on top of pizza, not cheesesteaks and sprouts on all sandwiches.

 

[Joe Anshien]

Your pictures and cooks are always something to behold;-)

 

[Dustin Dorsey]

I've still got my lights up. Technically tomorrow is the last day of Christmas and it's even later going by the Julian calendar!

 

[Tim Campbell]

Man, Chuck, your posts rock. Great cooks for you this holiday season. What an awesome gift, the Blackstone.

 

[Kevin L (NKY)]

WHo would not love one of those, your spatula skill looks good, reminds me of my KP days making Omelets on the breakfast line. You really need to retire REAL CLOSE TO MEEEE.

 

[mikemm]

Those grinders look awesome, you are so lucky to have a Good Son!