I am the guy that fortunately/unfortunately beat you to the punch on the SSP. I also messaged about the plum SSP in Severn, MD but as karma would have it I was beat out on that one. I am on deck in case the sale falls through though. For now it will stay as a frankenstein but if I were to get a hold of the second SSP, I'll replace the bowl. If i do end up with the second I would sell you the frankensein SSP for $75 if you were interested.Send him this link, he could make a keeper for himself and then put together a frankenstein to sell to recuperate some cost.
Congrats!!!I am the guy that fortunately/unfortunately beat you to the punch on the SSP. I also messaged about the plum SSP in Severn, MD but as karma would have it I was beat out on that one. I am on deck in case the sale falls through though. For now it will stay as a frankenstein but if I were to get a hold of the second SSP, I'll replace the bowl. If i do end up with the second I would sell you the frankensein SSP for $75 if you were interested.
Cheers!
Yep, picked up the chicken today!!! Waiting until Sunday is not my choice, but the way the weekend is planned out it is first day that will work.Ooohhhh, restraint, I’m seriously impressed!
Spun Peruvian chicken?
Well, it’s only a day away, tomorrow, tomorrow....Yep, picked up the chicken today!!! Waiting until Sunday is not my choice, but the way the weekend is planned out it is first day that will work.
That string hole/feeder is so cool!!! Is that brisket flipper new?Well, it’s only a day away, tomorrow, tomorrow....
Sorry for the Annie reference, I’ll go stand in the corner after I finish raking flower beds.
I hung a cup hook over the sink for spit rod drying.
The string is for trussing, the cone is inside the cupboard and runs through to the eye screw and keeps it out of the way.View attachment 24940
The Oklahoma Joe brisket lifter fits there pretty well too and it gets that out of the way.
I have a very similar basket bought-off "OneGrill.com" in my BBQ Arsenal. In viewing your photo it appears that you are spinning some Pork Steaks, so, how long did it take for them to be fully cooked?
It is an OnlyFire SS basket from Amazon. I think those two brands might be the same company. The meat was buttermilk brined chicken thighs. They finished in 45-50 minutes. I briefly removed the spit late in the cook to insert the cooking grate so I could direct grill some asparagus. Perfect skin and flavors.I have a very similar basket bought-off "OneGrill.com" in my BBQ Arsenal. In viewing your photo it appears that you are spinning some Pork Steaks, so, how long did it take for them to be fully cooked?
Bummer, Michael. Looking forward to seeing the cook tomorrow.First run of the new rotisserie
Postponed until tomorrow...
Nasty weather, wind and rain all day today.
Saw that Weber raised the price on their rotisserie, you made a great choice, looking forward to seeing it in action.First run of the new rotisserie
Postponed until tomorrow...
Nasty weather, wind and rain all day today.
First run of the new rotisserie
Postponed until tomorrow...
Nasty weather, wind and rain all day today.