Peppered Stout Beef Smoke Day

[russ olin]

Started the Peppered Stout Beef yesterday. Let it sit overnight in the fridge to let the flavors marinate.
Added more juices to it & ready to go back into the smoker.

Re-heated for about 2.5 hours

big spud with butter & provolone

PSB on top

Next layer some mozzarella

My plate, you didn't think that I could eat the whole thing?
Nope the wife & I split it.

all in all it was a great cook. The cheese's went well with the PSB.
Have a nice weekend everyone.

 

[Larry D.]

That's one of my favorite non-bbq dishes to cook in the WSM.

 

[Rich Dahl]

Now that's a great idea Russ and I'm going to steal it.

 

[Cliff Bartlett]

Now that's a Manwich! Half anyway. I knew from your prior post it was going to be great!

 

[Rich G]

That's really creative, Russ, I like it! Just goes to show meat & potatoes doesn't have to be boring!

R

 

[CaseT]

Tasty looking meal! Leftovers will make some great Sandwees! Good French roll, Sauté some bell pepper and onions, melt so,e of that provolone on top! Oh yeah!

 

[ChuckO]

Russ has it all figured out. Nice PSB

 

[JeffG]

Dam that looks good, nicely done Russ.