Mark Skeet
TVWBB Pro
This is my first try at the Pepper Stout Beef reciped made famous by Larry Wolfe.
Started with a 3 lb chuck eye roast seasoned with S&P:
Loaded it onto the WSM with some Hickory and a left over pecan chunk from Thursday:
Pull it at 165. Good thing because a wicked storm rolled through 5 minutes later.
Into the pool it went with the peppers, onions, gaaaaaaalic, Guiness Extra Stout and worchestshire.
Foiled it up and into a 350 degree oven. Checked it after a couple hours, ready to pull apart:
Back in the oven without the foil to firm it up. Man my house smelled good at this point.
Finished product:
On a torta roll with swiss cheese and horseradish sauce.
The sides never made it to my plate. Holy heck is that a good sammich! Everyone should have one.
Enjoy the rest of your weekend!
Started with a 3 lb chuck eye roast seasoned with S&P:
Loaded it onto the WSM with some Hickory and a left over pecan chunk from Thursday:
Pull it at 165. Good thing because a wicked storm rolled through 5 minutes later.
Into the pool it went with the peppers, onions, gaaaaaaalic, Guiness Extra Stout and worchestshire.
Foiled it up and into a 350 degree oven. Checked it after a couple hours, ready to pull apart:
Back in the oven without the foil to firm it up. Man my house smelled good at this point.
Finished product:
On a torta roll with swiss cheese and horseradish sauce.
The sides never made it to my plate. Holy heck is that a good sammich! Everyone should have one.
Enjoy the rest of your weekend!
