Pepper Stout Beef Pizza

[Robert-R]

Wanted a Pizza for lunch. Had some leftover Pepper Stout Beef from a cook several days ago. This seemed like a good idea.

El Pato Jalapeno salsa, Pepperjack, PSB, jalapeno, avocado & tomato. 2 3/4 minutes @ 700* in the Blackstone.

Wifey wasn't going to have anything to do with this pizza. "Eu".... Got her to try a sample & she then had 2 slices with dollops of sour cream on top.

fwiw - gently warmed the PSB & drained it before topping. Pizza was very good, although a little bit soggy. Would I cook this again? Sure.
However, I think shredded beef would be a better choice.

 

[Jim Lampe]

Robert, these are Liz' words: "THAT PIZZA IS AWESOME LOOKING! And you can tell him that!"

Looks FANTASTIC!

 

[Cliff Bartlett]

Another beauty Robert! You’re knocking them out!

 

[JimK]

Looks absolutely spectacular, Robert!!

 

[JeffG]

Another beautiful pie Robert...that pic could be on a pizza calendar.

 

[ChuckO]

Robert, these are Liz' words: "THAT PIZZA IS AWESOME LOOKING! And you can tell him that!"
Looks FANTASTIC!

I'm with Liz, that pizza does indeed look awesome

 

[Barb D]

That pizza looks awesome Robert. Glad your wife enjoyed it.

 

[Rich Dahl]

I like it! That should be the poster child of pizzas.