Pepper 'SQUATCH Beef


 
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PeteH

TVWBB Super Fan
Just timed out while trying to post this! Ugghh. So photos first:














Did an overnight 8# pork shoulder Sunday morning (day after SD due to family schedules).
After 7 hours into it, I made room for a 4# chuck roast.
While that was going, cut up onions, peppers and jalapenos. Added garlic and wurster sausce.
Got a Southern Illinois brown ale ready to add - named after local big-foot sightings in the 70s.
After 3 hours on the smoker, took the roast off and added to the veggies.
Into the oven for a few hours at 350.
While that was going, took the butt off after 11 hours at about 270 (where the WSM wanted to be).
Let the butt rest, then pulled and ate.
Then after a little more than 3 hours in the oven, pulled the chuck roast and drained most of the liquids.
Lots of good sandwiches Memorial Day weekend. hope you had a fun one.
 
Good looking cook and meal!
Never had a "Big Muddy Monster" at least not one you'd drink, lol
 
I hate it when you get a good post going and then bam...gone!! Pics look super!! Bet
It was tasty stuff!!

Nice!!
 
That looks super delicious Pete. To keep from timing out there is a box when you log in that
says "remember me" check it and you shouldn't get any time out. If you don't want to stay logged in after
that just log out. Hope this helps.
 
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