Pecan Smoked Rib-Eye's

[Marty Owens]

Cold smoked a couple of Tatonka Dust seasoned rib-eye's with pecan for about an hour.


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Seared the steaks on the GrillGrates a few minutes per side on the Yoder running 550º till the steaks hit an internal meat temp of 130º.


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Tatonka Dust seasoned rib-eye, shrimp seasoned with Everglades Cactus Dust and Mango Mango Preserves along with some mixed veggies.


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Done just the way I like it!



Thanks for looking!

 

[Mark R (LR)]

GREAT job! Looks fantastic. They're letting us off work early for Good Friday, and I'm headed to the store for ribeye.

 

[Matt Gard]

Excellent looking cook.

 

[RicardoL]

That looks good. Never smoked a steak, but now its on my cooking bucket list.

 

[James Lake]

No!!! That steak is done the way "we" like it. Great steak and shrimp!

 

[Rich Dahl]

Perfect cook! That steak is spot on, Nicely done!

 

[Mike Coffman]

Fantastic steak, shrimp and side Marty!

 

[Cliff Bartlett]

Beautiful job!!! Looks delicious.

 

[russ olin]

Marty, rib eyes look great. Like the way you cooked them. And you know I love Tatonka dust, about out will be ordering some next week.
Keep the good stuff coming,
Russ

 

[Tony R]

You did that steak perfect!!!

 

[Wolgast]

Perfection on a plate!

 

[Enrico Brandizzi]

Great looking steak!

 

[Peter Gallagher]

wow! what a plate! that is a very good looking dinner!

 

[Jonathan Kulik]

That plate looks great!

 

[Bob H.]

Man that steak and shrimp plate looks delicious!

 

[RJ Banks]

Looks like you nailed it.

 

[Kevin L (NKY)]

My kind of dinner well done.

 

[Tim McCann]

Perfect sered steaks!

 

[S.Six]

Great looking surf and turf!