Rich Dahl
R.I.P. 7/21/2024
Saw a recipe in the Food Network Magazine that interested me. A pastrami burger. Just had to try it.
Had to do it inside as the rain and wind even on our covered patio was to wet to work in.
We used our homemade pastrami, I have to admit the flavor was outstanding.
Just some bag fries and tots for the side.
Definitely a keeper.





Had to do it inside as the rain and wind even on our covered patio was to wet to work in.
We used our homemade pastrami, I have to admit the flavor was outstanding.
Just some bag fries and tots for the side.
Definitely a keeper.




