Party all the time Ribs

[Richard S]

This was my first attempt at these and I really liked it. So nice to get the slicing done early and a good coating of rub. These were dry with my “house” rub plus a layer of Cow Cover on pork Got the cooker up to about 250 with some hickory and put them on. This was about 45 minutes into the cook. Kind of lost track of how long these took with a G&T and some tunes Pulled them for a little rest. Very nice to not slice after a couple beverages Cheers!

 

[AndyK]

That looks amazing Richard.
I really need to learn how do that.

 

[Brett-EDH]

You’ll never go back to full racks. Just too dang easy to party and enjoy the party. And the crust!

 

[Bob Bailey]

This was my first attempt at these and I really liked it. So nice to get the slicing done early and a good coating of rub. These were dry with my “house” rub plus a layer of Cow Cover on pork View attachment 115548Got the cooker up to about 250 with some hickory and put them on. This was about 45 minutes into the cook. View attachment 115549Kind of lost track of how long these took with a G&T and some tunes View attachment 115550Pulled them for a little rest. View attachment 115551View attachment 115552Very nice to not slice after a couple beverages View attachment 115553Cheers!

Wow! those look really nice.

 

[Darryl - swazies]

Those do look pretty good.
I smoked a thin rack of babies on the E6 this weekend.....and now wish I cooked them like you did.
Next rib cook is my 2 pack of St. Louis......will post!

 

[Richard S]

Those do look pretty good.
I smoked a thin rack of babies on the E6 this weekend.....and now wish I cooked them like you did.
Next rib cook is my 2 pack of St. Louis......will post!

One benefit to these is that they cook a lot faster. So I found the largest and thickest rack I could. So nice to be able to pull these off in a couple of hours or so.

 

[JimK]

Those look great! I'm tempted to try in the roti basket.

 

[Grace H]

Those look incredible.

 

[JeffG]

Looking good, need to try.

 

[Tim Gray]

Those look nice

 

[Edward Lee]

Pardon my ignorance, but what kind of ribs were used here?

 

[Richard S]

Pardon my ignorance, but what kind of ribs were used here?

Baby Backs

 

[ChuckO]

I could do this cook….If only I could

 

[Timothy F. Lewis]

Just tried it last night, technique needs a little tweaking on my part but, results were dandy!
I didn’t sauce the whole batch since there was just the two of us but, I whisked butter and SBR then tossed a few in the sauce.
I’ll do them again.