Rich G
TVWBB Honor Circle
I decided my latest Pancetta was done today. I didn't roll this one, and have decided that I like the visual of that form factor, so will probably roll subsequent ones. I fried up a few cubes, and this definitely turned out tasty.
Here it is ready for use in three formats - cubed (I like to add these large chunks to fresh pasta, maybe sauté the pancetta with a few exotic shrooms), smaller dice (good for a layer of seasoning in many dishes....sauteed spinach is a good one), thin slice (ready for a quick fry to eat solo, or to even wrap around some asparagus):
Have you made any yet??
Rich
Here it is ready for use in three formats - cubed (I like to add these large chunks to fresh pasta, maybe sauté the pancetta with a few exotic shrooms), smaller dice (good for a layer of seasoning in many dishes....sauteed spinach is a good one), thin slice (ready for a quick fry to eat solo, or to even wrap around some asparagus):

Have you made any yet??

Rich