John Solak
TVWBB 1-Star Olympian
I can't remember the last time I had a steak so I had to fix that issue today.
Picked up a couple of bone in ribeyes
Applied a good dose of salt to each steak
30 minutes later rinsed the salt off of the steaks and dried them the best I could. Kind of hard to tell in the pic but the steaks are redder and they have an almost leather feel to them.
Fired up the grill, and got a CI skillet screaming hot and cooked both steaks one at a time. I cooked my Wife's steak 4 min per side and mine 2.5 minutes per side. My steak is what is pictured after the flip
Steaks resting
Used some of the fat drippings from the CI pan and made a quick gravy
Half the steak served with mashed potatoes, the gravy and sauteed green beans cooked in my wok.
Picked up a couple of bone in ribeyes
Applied a good dose of salt to each steak
30 minutes later rinsed the salt off of the steaks and dried them the best I could. Kind of hard to tell in the pic but the steaks are redder and they have an almost leather feel to them.
Fired up the grill, and got a CI skillet screaming hot and cooked both steaks one at a time. I cooked my Wife's steak 4 min per side and mine 2.5 minutes per side. My steak is what is pictured after the flip
Steaks resting
Used some of the fat drippings from the CI pan and made a quick gravy
Half the steak served with mashed potatoes, the gravy and sauteed green beans cooked in my wok.
