Not sure if this is the right space, since I am new, but...
I am looking for some insight. Currently, I do most of my outdoor cooking on an Akorn. I recently picked up a WSM 14.5, but haven't used it yet, and am kind of having buyers remorse (wish i'd have got the 18). Anyway, plan for the WSM was to set it up with ATC for long pork shoulder cooks, overnight. I have found myself wanting/needing a second grill, for example, if I have ribs on the Akorn, but also want to grill up some veggies/burgers/dogs/sausage, you get the point. I am thinking about picking up a Weber Premium Kettle (can get one now, brand new, for $85) as this space.
Not sure what I will do with the WSM, may keep it or may decide to resell it and use the Kettle/Akorn combo, undecided there.
Anway, what all do you guys use for outdoor cooking, what would you recommend, in my position? I would eventually like to build a small outdoor kitchen type deal, and think it would be nice to have a kettle and egg-style cooker built in.
I am looking for some insight. Currently, I do most of my outdoor cooking on an Akorn. I recently picked up a WSM 14.5, but haven't used it yet, and am kind of having buyers remorse (wish i'd have got the 18). Anyway, plan for the WSM was to set it up with ATC for long pork shoulder cooks, overnight. I have found myself wanting/needing a second grill, for example, if I have ribs on the Akorn, but also want to grill up some veggies/burgers/dogs/sausage, you get the point. I am thinking about picking up a Weber Premium Kettle (can get one now, brand new, for $85) as this space.
Not sure what I will do with the WSM, may keep it or may decide to resell it and use the Kettle/Akorn combo, undecided there.
Anway, what all do you guys use for outdoor cooking, what would you recommend, in my position? I would eventually like to build a small outdoor kitchen type deal, and think it would be nice to have a kettle and egg-style cooker built in.