Cliff Bartlett
R.I.P. 5/17/2021
Had this little guy hanging around in the freezer since November. Decided to thaw it out and do it up with a couple of Russets and green beans.
Tri Tip was just under two pounds.

Seasoned with an AP Rub and Montreal Steak Seasoning.

Did a reverse sear couple minutes each side.

Moved it to indirect and threw on the potatoes.

Green beans, oil, garlic and K-salt. About 10 minutes.

Rest.

When I use a heavy rub, I usually score the back side to mark my slice cross grain. Forgot to do that this time and paid the price. Good thing it was a prime roast as it was fine.

Plated.

This was a delicious dinner to ring in the New Year. Happy New Year everyone and have a great, safe weekend. Thanks for looking.
Tri Tip was just under two pounds.

Seasoned with an AP Rub and Montreal Steak Seasoning.

Did a reverse sear couple minutes each side.

Moved it to indirect and threw on the potatoes.

Green beans, oil, garlic and K-salt. About 10 minutes.

Rest.

When I use a heavy rub, I usually score the back side to mark my slice cross grain. Forgot to do that this time and paid the price. Good thing it was a prime roast as it was fine.

Plated.

This was a delicious dinner to ring in the New Year. Happy New Year everyone and have a great, safe weekend. Thanks for looking.
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