On the smoked meatloaf train

[Mark Silver]

My best effort, so far. 4 1/2 hours at 250 degrees over pecan and hickory. Two really thin slices of three pepper cheese (jalapeño, habanero and ghost) in the middle gave it an interesting and nice, mild heat note.

 

[ChuckO]

That's taking it to the next level. Awesome

 

[Randy]

Wow looks great

 

[BFletcher]

Beautiful!

 

[Bob Bailey]

My best effort, so far. 4 1/2 hours at 250 degrees over pecan and hickory. Two really thin slices of three pepper cheese (jalapeño, habanero and ghost) in the middle gave it a interesting and nice, mild View attachment 34875
View attachment 34877

Nice weave, and the loaf looks great too.

 

[Bruno]

Damn that looks delicious

 

[Jeff Boudman]

It looks beautiful!

 

[JeffG]

This isn't anything like Moms meatloaf.....outstanding.

 

[CaseT]

Looks great! I took out a couple pounds of burger the other day to make meatloaf. Best get on that today!