ol' fashion barbecue chicken

[Jim Lampe]

thighs and sticks seasoned with Penzey's Mitchell Street steak rub

tossed on the 22"WSM without a waterpan, front door inverted for high heat

when nearly cooked through, the pieces were dunked in Aaron Franklin's simple BBQ sauce

left it on the WSM for another 20 minutes or so

crisp up the coated skin a bit...

then served with Florida green beans and Idaho's famous potatoes

a fine glass of Cuban Rhum to wash it down.
I could eet chicken like this everyday. EVERYDAY.
Thanks for stoppin' by

 

[NeilH]

Old, new, it don't matter. Looks GREAT!!

 

[RogerS]

Jim the bird looks great! I'll take a plate

 

[RicardoL]

Good looking bird...

 

[Russell McNeely]

Oh yeah!!

 

[Mike Gray]

Looks amazing!

 

[Frank H]

Fabulous looking chicken , jim. A little Cuban rum sounds good too.

 

[Morgan C.]

Nice looking classic BBQ chicken pieces..I was thinking something very similar for the weekend, even found me some Rufus Teage sauce to make it with..but we went a different direction! Good looking grub Jim!

 

[John Solak]

Its good to get back to the basics, fantastic looking classic for sure that never gets old!!!!

 

[Tony R]

I wished my chicken looked as good as yours. Nice color also.

 

[Peter Gallagher]

Wasn't it Master Po that once said, 'The seeds of the future are nurtured by the past' ? - Old school, baby - I like it!

 

[Mike Cosgrove]

I like that chicken!

 

[Mike Coffman]

Delicious chicken and sides Jim!

 

[Brian Dahl]

Count me in the chicken choir (I'd be the tubby in the back row, off key): Great looking chicken!

 

[Rich Dahl]

Classic chicken barbecue I could eat that every day too, looks perfect!

 

[Sean H]

I love the look of that chicken. Perfect color, perfect texture. And I'm with you, Jim. I could seriously eat that every day.

 

[Tim McCann]

Nice bird.

 

[Jim McKelvey]

Lovet he chicken Jim - That is just about as good looking a result as you'll ever see with chicken over charcoal. Nice cookin'!

 

[Dwain Pannell]

I really like the no water pan method for chicken on the WSM. Your's looks like a fine example.

 

[B.Lasky]

It's a good day for chicken.