OH YEAH...Steak, twice baked potato & shrooms

[Nate Frost]

Made up an outback Steakhouse rub for the new Yorks and on the homemade mojoe. Twice baked potatoes and garlic shooms on the mojoe

 

[JimK]

That's a pure plate of happiness right there. Combined with the green grass and soft rays of sunshine? Perfection. Especially for those of us suffering through the polar temps on the east coast today. Thanks for a breath of summer.

 

[Cliff Bartlett]

Awesome cook Nate! Really like that griddle.

 

[Rich Dahl]

Very nice cook Nate, that griddle looks like it works really well!

 

[ChuckO]

Fantastic Nate, fanfreakin Fantastic!

 

[Nate Frost]

Interior shot.

 

[Dustin Dorsey]

Beautiful sear on those steaks! I'd devour those potatoes.

 

[Clint]

me with that plate if you looked away:

 

[pj lietz]

Wow! That looks GREAT! Where did you get that 'mojoe' I have never seen anything like that before and I want one!

 

[Nate Frost]

Wow! That looks GREAT! Where did you get that 'mojoe' I have never seen anything like that before and I want one!

My dad made this for me. Here's the original Mojoe Griddle.

http://www.mojoegriddle.com/

 

[Andre Ainokea]

Not sure what's more outstanding the cooking technique or plate?!?!? Job well done,sir.

 

[John Solak]

Excellent looking dinner and very cool setup!!!

 

[Tony R]

Those steaks look delicious.

 

[Bob Correll]

You nailed 'em Nate, terrific cook and photos!

 

[Cam Stone]

Nate! Awesome cook! That Mojoe Griddle really puts down an awesome crust on them New Yorks! You're good with a camera too!

Cam

 

[J Brouwer jezza]

I would pay money for a plate like this ! great job Nate

 

[Mildo]

Perfection!!!

 

[AdamKing]

Do you know what material he used to make that griddle?

 

[Nate Frost]

Do you know what material he used to make that griddle?

1/4" steel. Here's a link to this build. There are also links off this for specs. http://tvwbb.com/showthread.php?56124-Faux-Joe

 

[Bill Schultz]

Your Pops did good by you and you darn sure did good by that meal my friend, well done