Odds and Ends

[Cliff Bartlett]

Here's a few pic's of stuff I've done this past week. Some freezer stock and a loaf of Tartine.

Restocked my bacon stash. Used Bob's recipe on a 10 lb. pork belly. Used 22 WSM pecan for smoke.







This was just under half of the belly.

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Pulled lid on Tartine Country Loaf. Gave it about 10 more minutes.

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I've posted this chili a few times so just a few quick pic's. Browned the burger in Miller High Life and water.



Added the goodies.

 

[Cliff Bartlett]

Hope you're all having a great weekend. Thanks for looking.

 

[Timothy F. Lewis]

"Odds and ends"???
Gee, that. Makes my directed projects look like McDonald's rejects!
Nice work Cliff!

 

[Rusty James]

Some freezer stock and a loaf of Tartine.

Here we go again. Another fine looking food product with a name I never heard of.

Some of us southerners don't get out of the area enough.

Great looking images, Cliff.

 

[Bill Elwell]

Cliff: Man, that's great looking bread!

"Browned the burger in Miller High Life and water...". IMHO, they're the same thing. LOL!

 

[Cliff Bartlett]

Another fine looking food product with a name I never heard of.

Sorry Rusty. Made this post in a hurry. I hadn't heard of it either until I got hooked with this bread thing. Tartine is just a type of sourdough bread. This bread is called Tartine Country Loaf, recipe by Chad Robertson.

 

[Rich Dahl]

Some fine looking cooks Cliff, Revving up my starter for some bread adventures this week.

 

[Barb D]

Cliff, you nailed it again awesome job. Just pass the samples this way please.

 

[Rusty James]

It's all good, but you nailed that bread. Looks like Martha Stewart made it.

 

[CaseT]

everything looks great!

 

[Robert T]

Cliff with the chilly wind we have going here tonight I want some of that chili! And with some of your beautiful homemade bread... heaven!

 

[Robert-R]

Some great cooks there! Bacon, bread & chili all go well together.
Was this a dinner?

 

[Cliff Bartlett]

Thanks everyone!

Was this a dinner?

No it wasn't Robert. Just some stuff I did during the week. We had the bread with another cook earlier in the week , the bacon was just because I was out and like to have it on hand, and the chili I use mainly for Coney Island Dogs or other hot dog concoctions.

 

[Robert-R]

Thanks everyone!



No it wasn't Robert. Just some stuff I did during the week. We had the bread with another cook earlier in the week , the bacon was just because I was out and like to have it on hand, and the chili I use mainly for Coney Island Dogs or other hot dog concoctions.

Bet I can guess what you are having for lunch in the near future.

 

[Anne M.]

That all looks great!!!!

 

[Angie H.]

That is one fine looking loaf of bread! Delicious looking photos all around.

 

[ChuckO]

Killer Bacon. I've seen your Chili before and it's most worthy. Amazing what a Miller High Life can do, huh?