Odd Packer Brisket

[Marty Owens]

This small 7 pound packer brisket was strange as it had very little point to it. We got this brisket in a case of packer briskets which the other briskets had normal sized points and were of a normal 12 to 14 pound size.


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Seasoned it up the brisket with a combination of turbinado sugar/Tatonka Dust seasoning and put it in the WSM smoking with cherry over some doctored up beans.


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WSM ran a steady 235º, foiled the brisket when it reached an internal temp of 160º and then brought the brisket temp up to 200º, then wrapped in towels and to the cooler for a few hour rest before slicing. Point was so small just sliced it up with the flat, all was good eating!


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Thanks for looking!

 

[JRAiona]

Nice looking brisket Marty.

 

[JimK]

Killer smoke ring. Nice work. That thing almost looks like its just a big flat.

 

[Cliff Bartlett]

Fine looking brisket cook Marty. Gorgeous slices. Bet those beans were flavorful also.

 

[Rich Dahl]

You did good Marty, that's a fine looking brisket.

 

[Barb D]

That is an awesome brisket and cooking it over the beans. I'm sure they were real tasty.

 

[S.Six]

Excellent looking brisket! love the color that cherry wood brings, I think it's my new favorite smoke wood.

 

[Craig Alumbaugh]

That's a nice looking brisket and beans Marty as it has some nice bark on it

 

[Todd NC]

Point or no point...point is you nailed it. That is a nice looking brisket.

 

[Andy Wasserman]

Looks great. Nice cook.

 

[ChuckO]

Excellent cook! Nice smoke ring, looks very moist

 

[Angie H.]

Great job on the brisket, looks really juicy and beans look great.

 

[Dustin Dorsey]

Awesome brisket!

 

[Tony R]

Nice job. I really need to do a brisket soon

 

[Jerome D.]

Definitely a brisket to be proud of, Marty! Wow…that is one deep smoke ring.

 

[Scott Stern]

Nice job - looking real nice. Love the brisket pictures.